Posted by Emilie Harrison
Popular Posts
-
So, summer is over (insert sad sigh) and autumn has arrived with noticeably cooler mornings. This means one thing, hearty comfort food! I am...
-
My favorite store is having a 25% off special this weekend, and I want to share the love! Shop happy! Find that perfect little black dress ...
-
There have been so many times either prior, during or after a wedding that I think to myself, "Phew! I am so glad that I am here!!!...
-
One of my most valuable assets to my clients (other than the fact that I totally rock!) is my list of reputable, talented vendors. I've ...
-
Our new clients are planning this beautiful winter wedding for January 2011. Melissa the Intern did an amazing job putting together an inspi...
-
{ Source } Photographerzilla... do you realize that after the wedding, you are what the bride and groom have. Your work. Your albums (hopefu...
-
Milk and Honey sent us the gorgeous wedding of Shannon & Nathan held at Gunners' Barracks. Love the macarons used as place cards! Ph...
-
Our new clients are planning this beautiful winter wedding for January 2011. Melissa the Intern did an amazing job putting together an inspi...
-
Sources: Photo 1 , Photo 2 , Photo 3 , Photo 4 , Photo 5 , Photo 6 , Photo 7 , Photo 8
Goodbye Summer, Hello Comfort Food
So, summer is over (insert sad sigh) and autumn has arrived with noticeably cooler mornings. This means one thing, hearty comfort food! I am a soup fiend in the cooler months and yesterday I celebrated the first pot of homemade tomato soup made from the most delicious cherry tomatoes fresh from our veggie garden. My sister Edwina is quite the chef and rich, hearty meals are her speciality. I recently received a copy of the new Country Style cookbook Country Chefs and thought it'd be right up her alley. The book features stories and recipes from Australia's best-loved country chef's including Stefan Manfredi, Stefano de Pieri and South Australia's very own Maggie Beer. If you're planning an autumn or winter wedding this would be a great book to get some menu ideas from. There's nothing quite like sitting down to a hearty meal with family, friends and nice wine. Ahh... one great thing about winter! A couple of recipes that really took my fancy were Stefano Manfredi's Prawn & barley stew, Patrizia Simone's Asparagus & taleggio cannelloni and Annie Smithers Braised lamb shoulder on white bean & tomato stew. Delicious! The cookbook will be on sale in Australia on 29th March for $39.95. Visit www.countrystyle.com.au for release details.

Posted by Emilie Harrison
Posted by Emilie Harrison
Labels:
Book reviews,
Recipes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment