Popular Posts
-
My favorite store is having a 25% off special this weekend, and I want to share the love! Shop happy! Find that perfect little black dress ...
-
So, summer is over (insert sad sigh) and autumn has arrived with noticeably cooler mornings. This means one thing, hearty comfort food! I am...
-
Vera Wang, leading fashion and bridal couture designer, released her Top Ten Wedding Day Dos which we would like to share with you. What wor...
-
One of my most valuable assets to my clients (other than the fact that I totally rock!) is my list of reputable, talented vendors. I've ...
-
Milk and Honey sent us the gorgeous wedding of Shannon & Nathan held at Gunners' Barracks. Love the macarons used as place cards! Ph...
-
I know you hear over and over again, that the biggest way to safe money is to cut your guest list, but what if that just isn't an option...
-
There have been so many times either prior, during or after a wedding that I think to myself, "Phew! I am so glad that I am here!!!...
-
Jennifer has a lovely five! page spread in Well Wed Hamptons and I am only now getting to write about it. The reason is that there's a...
-
Valentines Day is here and you know you want to do something special but you're just not quite sure what! We've put together some wo...
Blogging Brides!
More on Amy F. from with the pixie grin... {she had our most hysterical post about "the girls"}
Cutting it out...
Hi there! It's been awhile, I know. Things are crazy..work, holidays..and other fun stuff...And of course with all that's going on, there is always a little wrench thrown in to keep it exciting..
So, I'll just cut right to it...My future MIL booked THE perfect spot for our rehearsal dinner. It's a fab little place I used to work at back in my serving days..actually, it's probably my most favorite workplace...ever. Not only were the people amazing to work with and for, but the food would literally melt in your mouth..I remember specifically the beeftataki , the salmon served with coconut rice, the pecan pie with the homemade molasses ice cream. sigh. I miss it y'all. For real. So...they have this gorgeous covered patio that is going to be perfect for what we thought was going to be around 30 people...
Ok, this is a problem. My future MIL says that we invite the bridal party, parents, and out of town guests. But..uh..that's over 60 people. I. am. not. kidding. So who gets the axe? And what if they are all catching up at the reception? I can just see it:
"Oh wasn't that dinner just wonderful last night?" (says Maw-maw from Florida)
"What dinner?" (Aunt So-and-so from somewhere across the Mississippi River)
"The rehearsal dinner, of course...didn't you go?" (Maw-Maw again)
"Oh. I wasn't invited." (poor Aunt So-and-so from across the Mississippi River)
Sigh. What do you think? There isn't enough room, let alone enough money to pay for 60 dinners. How do we decide? What would you do?
So ladies, what do you think, what would you do?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment